Warm Fruiting Shiitake Liquid Culture
Warm Fruiting Shiitake Liquid Culture
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| Species | Lentinula edodes |
| Difficulty ℹ️ | 🍄 |
| Spore Coloration | White |
| Ecology |
Saprotrophic |
| Edibility | Choice |
One of our best warm weather Shiitake strains, this ecotype prefers optimum fruiting temperatures when they fall in between 70-85F. Typically fruits in the warmer, summer months after colonization is complete. Fruits well on oak, sweetgum, poplar, and other hardwood species.
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
The earliest written record of shiitake cultivation is seen in the Records of Longquan County compiled by He Zhan in 1209 during the Song dynasty in China. The 185-word description of shiitake cultivation from that literature was later cross-referenced many times and eventually adapted in a book by a Japanese horticulturist Satō Chūryō in 1796, the first book on shiitake cultivation in Japan. The Japanese cultivated the mushroom by cutting shii trees with axes and placing the logs by trees that were already growing shiitake or contained shiitake spores. Before 1982, the Japan Islands' variety of these mushrooms could only be grown in traditional locations using ancient methods. A 1982 report on the budding and growth of the Japanese variety revealed opportunities for commercial cultivation in the United States.
Shiitake are widely cultivated worldwide, contributing about 25% of the total yearly production of mushrooms. Commercially, shiitake mushrooms are typically grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak.
What Is Liquid Culture?
What Is Liquid Culture?
Mushroom Liquid Culture is a nutrient solution with live mycelial bodies suspended in it. It comes in a filled 10cc syringe with a needle, and is entirely sterile!
Is Liquid Culture Different from Spores?
Is Liquid Culture Different from Spores?
It sure is! Mushroom spores are the microscopic "seeds" of mushrooms.
Liquid culture is when those seeds have "taken root", so to speak! Mushroom spores are very sturdy, and well suited to storage and transport.
Liquid culture offers you a way to add rocket fuel to your gourmet grows, and get to your desired fruiting bodies much faster!
Looking for spore syringes, instead of liquid culture? Head over here!
How Do I Store Liquid Culture?
How Do I Store Liquid Culture?
Keep your liquid culture ideally in the fridge for up to a year. You can also keep it in a cool dark place for 3~6 months.
How Do I Use Liquid Culture?
How Do I Use Liquid Culture?
Get yourself some substrate, an agar plate, or whatever medium you choose, attach the needle provided in your kit, and inject a small amount into your chosen medium!
When Will My Liquid Culture Ship?
When Will My Liquid Culture Ship?
Generally speaking, liquid cultures ships on the next shipping day. Check the calendar here!
Should I Consume Liquid Culture?
Should I Consume Liquid Culture?
No. None of our samples are for consumption under any circumstances.
While our liquid culture is made just from liquid sugars and distilled water, you should never consume it.
What Comes In My Package?
What Comes In My Package?
Each kit comes with 10cc of sterile, live mycelium in nutrient solution and a single 18Ga needle for use.
What if Something Goes Wrong?
What if Something Goes Wrong?
If you any questions as to the density, sterility or other concerns about your order please email me directly at support@southwesthshroomery.com.
Under no circumstances contact us about cultivation of active spores regardless of legality in your home location. Doing so will result in a cancellation of all open orders and denial of any future orders.
While all of our products are made in the most sterile conditions possible, sometimes contamination happens! I'll make it right!
