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Foraged in beautiful New Mexico, sun dried, and coarse ground Boletus edulis mixed generously with high quality coarse sea salt, homegrown Shiitake Mushrooms, and local onion powder.
This is a powerhouse of flavor, use it on steaks, eggs, or just about anything you want!
Contains: Wild Foraged Boletus edulius or Boletus rubriceps, Shiitake Mushrooms, Sea Salt, Onion Powder.
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