Foraged in beautiful New Mexico during our monsoon season, we dry only the best specimens for resale in slices! Our boletes are dried at 95*F for 18 hours and then sealed, giving you the perfect addition to any soup, braise, or an exquisite preserved bolete.
Looking for all the flavor and a little less work? Check out our Boletus edulis mixed generously with high quality coarse sea salt, homegrown Shiitake Mushrooms, and local onion powder in our Unboleteable Mushroom Salt.
Contains: Wild Foraged Boletus edulius, Boletus rubriceps, Boleteus barrowsii, or Leccinum insigne. All mushrooms should be fully cooked before consumption.