
Availability: In stock
$29.99
Experience the unforgettable flavor of Wild Ramps (Allium tricoccum), one of the most sought-after wild edibles of spring. Also known as wild leeks or wild garlic, these tender, aromatic plants are prized by chefs and foragers alike for their bold blend of garlicky, oniony, and slightly peppery notes.
Our Wild Ramps are ethically hand-foraged in the Appalachian woodlands during their brief spring appearance—typically just a few weeks each year. We follow sustainable foraging practices to protect native ramp populations and preserve their natural ecosystem, ensuring these forest treasures continue to thrive for future generations.
Wild Ramps are a chef’s secret weapon—simple to use, yet powerful in flavor. Sauté them in butter, toss them on the grill, or blend them into pesto, risottos, scrambled eggs, compound butters, or fresh spring salads. Their bold, earthy taste brings depth to every recipe.
✨ Pro tip: Keep it simple—grill whole ramps with olive oil and a pinch of salt for an unforgettable wild treat.
Due to their ephemeral growing season and wild nature, ramps are available only for a few weeks each spring. Our next harvest begins in early April 2025, and preorders are now open. All ramp shipments go out overnight on Tuesdays to guarantee freshness.
🛒 Each order includes approximately 1lb of fresh Wild Ramps. We generously over-pack to compensate for any natural dehydration during transit.
⚠️ Note: All ramp preorders are non-refundable and will begin shipping in April 2025. First come, first served—quantities are extremely limited.
Availability: In stock
Availability: In stock