Olive Oysterling / Mukitake Liquid Culture$14.99
Availability: In stock
Olive Oysterling / Mukitake Liquid Culture
$14.99
Looking for the best Olive Oysterling / Mukitake Liquid Culture around? Our Liquid Culture is carefully monitored until the solution is 90% colonized, then pulled to keep it fresh in the syringe until it gets to you!
| Species | Panellus serotinus |
| Difficulty ℹ️ | ?? |
| Spore Coloration | Yellow |
| Ecology | Saprotrophic |
| Edibility | Edible |
Olive Oysterling, also commonly known as the Mukitake, is a thick-gilled mushroom with an oyster shell shape. Its velvety olive or toffee colored caps are excellent culinary mushrooms, fresh or dried. Fresh Olive Oysterling mushrooms, when sliced and sauteed, are buttery in texture, very much like Chicken of the Woods. Olive Oysterling is also widely known for its medicinal properties; use them to transform a basic vegetable soup and at the same time, help those who are at risk for metabolic syndrome when fall weather (and football watching) settles in.
Cultivation: Olive Oysterling grows on hardwood logs; especially sugar maple, beech and oak. Logs can be inoculated just as you would for Shiitake. After 18 months of incubation, or when the logs are ready to fruit or are nearing that stage, lay logs horizontally and low to the ground, as Olive Oysterling loves high humidity for fruiting. It may also be grown in the Totem Method if logs are placed in protected areas in fall for fruiting. This cool weather loving, fall bearing mushroom fruits when temperatures dip near 40° F.
Some photos on this page have been sourced from iNaturalist licensed under CC-BY-SA3.0, taken by Casey H. Richart, Alexis, Larry Jensen, John Brew or others.
Frequently Asked Questions
Mushroom Liquid Culture is a nutrient solution with live mycelial bodies suspended in it. It comes in a filled 10cc syringe with a needle, and is entirely sterile!
Interested in making your own?! We offer our proprietary Liquid Culture mix right here
It sure is! Mushroom spores are the microscopic “seeds” of mushrooms.
Liquid culture is when those seeds have “taken root”, so to speak! Mushroom spores are very sturdy, and well suited to storage and transport.
Liquid culture offers you a way to add rocket fuel to your gourmet grows, and get to your desired fruiting bodies much faster!
Looking for spore syringes, instead of liquid culture? Head over here!
Keep your liquid culture ideally in the fridge for up to a year. You can also keep it in a cool dark place for 3~6 months.
Get yourself some substrate, an agar plate, or whatever medium you choose, attach the needle provided in your kit, and inject a small amount into your chosen medium!
If you any questions as to the density, sterility or other concerns about your order please reach out as soon as possible through our Help Center.
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Generally speaking, liquid cultures ships on the next shipping day. Check the calendar here!
Each kit comes with 10cc of sterile, live mycelium in nutrient solution and a single 18Ga needle for use.
Some photos on this page have been sourced from iNaturalist or Wikipedia, taken mark-groeneveld, Alan Rockefeller, Matthew Borella, Denis Zabin, kaju, Andrey Loria, Juan Carlos Pérez Magaña or others not yet added to this list. See a photo your recognize that isn’t properly credited? Get a giftcard for letting us know!
Can’t wait to get your hands on your spore syringes or liquid cultures? Head over to our help center to get the most up to date information on your order.
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