Cultivation Times Golden Chanterelle 3-5 Weeks Cauliflower Mushroom 2-3 Weeks Boletus rubriceps 4-7 Weeks Portobello 2-3 Weeks Amanita Muscaria 4-7 Weeks Black Fungus (Annulohypoxylon Sp.) 5-8 Weeks Snow Fungus 5-8 Weeks Shiitake 3782 2-3 Weeks Black Morel 2-3 Weeks Cordyceps Sinensis 3-5 Weeks Agarikon 5-8 Weeks Olive Oysterling 3-5 Weeks Golden Wine Cap 4-7 Weeks Late Oyster 4-7 Weeks Hawk’s Wing 4-7 Weeks Agaricus blazei 4-7 Weeks Paddy Straw 2-3 Weeks Hemlock Varnish Shelf 3-5 Weeks Shiitake S75 2-3 Weeks Pathfinder Oyster 2-3 Weeks Grey Oyster 3-5 Weeks Pink Oyster 2-3 Weeks Wine Caps 2-3 Weeks Pearl Oyster (3015) 2-3 Weeks Tarragon Oyster 2-3 Weeks Golden Enoki 2-3 Weeks Warm Fruiting Shiitake 2-3 Weeks Blue Oyster 2-3 Weeks Lion’s Mane 2-3 Weeks Phoenix Oyster 2-3 Weeks Yellow Reishi 3-5 Weeks Golden Oyster 2-3 Weeks Bitter/Glow Oyster 2-3 Weeks Chestnut Mushroom 2-3 Weeks Shaggy Mane 2-3 Weeks Cordyceps Militaris 2-3 Weeks White Morel 4-7 Weeks Maitake [Hen of the Woods] 2-3 Weeks King Oyster 2-3 Weeks Red Reishi 3-5 Weeks Mediterannean Oyster 2-3 Weeks Straw Shiitake 2-3 Weeks Chocolate Shiitake 2-3 Weeks Long Net Stinkhorn 4-7 Weeks Chicken Of The Woods 3-5 Weeks Turkey Tail 2-3 Weeks Black Poplar / Piopinno 2-3 Weeks Sporeless Oyster 2-3 Weeks Black Pearl Oyster 2-3 Weeks Chaga 4-7 Weeks Nameko 2-3 Weeks Wood Ear 2-3 Weeks Field Mushroom (Agaricus campestris) 2-3 Weeks Wood Blewit 3-5 Weeks Plastic-eating Mushroom 4-7 Weeks The Prince Agaric 5-8 Weeks Crown Coral 4-7 Weeks Indigo Milkcap 5-8 Weeks Leccinum lepidum 5-8 Weeks Velvet Pioppini 2-3 Weeks Saffron Milkcap 4-7 Weeks Orange Birch Bolete 5-8 Weeks Yellow Morel 4-7 Weeks Jack O’Lantern 4-7 Weeks Spring King Bolete 4-7 Weeks
