That's right folks. These wings are not deep fried, they are made in. your oven. Chicken wings require a few very important things to be perfect:

1. Crispy skin
2. Juicy meat
3. Outstanding seasoning

With this recipe, we can guide you through getting #1 and #2 down pat - never again will you have to soil your stovetop with grease splashes! 

#3 is trickier, but we're proud to be offering soon our homemade, locally sourced Unbolete-able Salt & Rub! For now, just head over to Amazon and pick up some Franks Red Hot!

Crispy, Delicious Baked Wings

The Stuff You Need

• 1 pound of fresh or thawed (not frozen!) wings 
• 1 teaspoon of baking powder 
• 1 teaspoon of kosher salt (Morton's is worth it!)
• Unbolete-able Salt & Rub (coming soon!) to taste, or...
• 2 tablespoons of Frank's Red Hot
• 2 tablespoons of unsalted butter
• A large baking tray
• A wire cooling rack
• Your standard accoutrements: celery, blue cheese, etc.

How To Do It

Like all good things, these wings take a bit of time to come together but they are worth every single moment.

1. Mix the salt and baking powder together in a large bowl. 
2. Add the wings and toss until coated.
3. Place the wire rack inside the baking tray and space the wings out on top of it.
4. Put the wings, uncovered, in the fridge for at least 8 hours, as long as 24hr.
5. Set your oven to 500*F, once heated, put the wings inside and immediately turn it down to 450*F.
6. Rotate tray and flip the wings after 20min. Continue cooking for 20-30min longer or until deliciously crispy.
7. If using our Unbolete-able Salt & Rub, add the wings to a bowl and toss til covered. 
8. If using Frank's Red Hot & butter:
1. Melt the butter in a small pan.
2. Once melted, add the franks and whisk to mix.
3. Toss with your wings.
9. Consume immediately with copious amounts of your favorite beverage.